Rauch-Lachs

Packaged product Poissons et fruits de mer Friedrichs

Rauch-Lachs contains 205 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rauch-Lachs by Friedrichs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
22 gprotein
0 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 12 g 15 %
Saturated fat L 2,4 g 12 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Fat: 55 %205kcal / 100 g
  • Protein 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,4 g)
  • Fat12 gabove the median for poissons et fruits de mer (median 11 g)
  • Saturated fat2,4 gabove the median for poissons et fruits de mer (median 2 g)
  • Sodium1 600 mgin the top quarter of poissons et fruits de mer (median 1 160 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Friedrichs
Barcode
4063600005895
Quantity
50 g
Category
Saumons fumés
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lachs_ (Salmo salar), Säureregulator: Natriumlactat, Speisesalz, Rauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rauch-Lachs?

100 g of Rauch-Lachs has 205 kcal.

Is Rauch-Lachs high in protein?

Rauch-Lachs contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 45 % of its calories come from protein.

How many carbs are in Rauch-Lachs?

Rauch-Lachs has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rauch-Lachs?

Rauch-Lachs contains 12 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Rauch-Lachs?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063600005895. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.