Ratatouille Bio

Packaged product Légumes Bleibwacker

Ratatouille Bio contains 60 kcal per 100 g. A serving, 100.0 g (100 g) provides about 60 kcal.

Roughly 68 % of its calories come from fat, with 23 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ratatouille Bio by Bleibwacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1,3 gprotein
3,5 gcarbohydrates
4,5 gfat
60kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 23 %Fat: 68 %60kcal / 100 g
  • Protein 9 %
  • Carbohydrates 23 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for légumes (median 2,5 g)
  • Sugars2,8 gabove the median for légumes (median 2,1 g)
  • Fat4,5 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0,7 gbelow the median for légumes (median 1,1 g)
  • Sodium320 mgbelow the median for légumes (median 338 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bleibwacker
Barcode
4260581091415
Quantity
370 ml
Label serving
100.0 g
Category
Canned & Jarred Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten* 34%, Zwiebeln*, Auberginen* 11%, Zucchini* 11%, Paprika, rot* 10%, Paprika, gelb* 10%, Fenchel* 6%, Olivenöl*, Meersalz, Oliven* 0,6%, Pfeffer, schwarz*, Thymian*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveSel

Similar products

FoodCaloriesProteinCarbsFat
Puttanesca Bio Bleibwacker 98 1,2 g 4,1 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ratatouille Bio?

100 g of Ratatouille Bio has 60 kcal. Serving, 100.0 g (100 g): about 60 kcal.

How much protein is in Ratatouille Bio?

Ratatouille Bio contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100.0 g (100 g). About 9 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Ratatouille Bio?

Ratatouille Bio has 3,5 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ratatouille Bio?

Ratatouille Bio contains 4,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Ratatouille Bio?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260581091415. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.