Raspel Schokolade
Packaged product Sucres et desserts Puda
Raspel Schokolade contains 522 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 55,1 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50,6 g | |
| Added sugars L | 20,8 g | 42 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sucres et desserts (median 7,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 9,4 g)
- Sugars50,6 gin the top quarter of sucres et desserts (median 28,6 g)
- Fat28,8 gin the lowest quarter of sucres et desserts (median 40 g)
- Saturated fat17,3 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Puda
- Barcode
- 20720957
- Quantity
- 100g
- Category
- Chocolats noirs
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Zucker, Kakaobutter, Emulgator Lecithine. Kann Spuren von Milch und Schalenfrüchten enthalten. Trocken lagern. Vor Wärme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
| Chocolat noir & riz soufflé + noix de coco Gnaw | 522 | 5,3 g | 46,5 g | 34,7 g |
| Chocolat noir supérieur Leader Price | 522 | 6 g | 55 g | 29 g |
| Cioccolato extra fondente Laica | 522 | 6,1 g | 53,2 g | 30 g |
| Cioccolata extra fondente Laica | 522 | 6,1 g | 53,2 g | 30 g |
| Karam Bitter Çikolata Eti | 522 | 8,4 g | 52,9 g | 35,7 g |
| 3 Tablettes Chocolat Noir Biscochoc | 522 | 6,2 g | 55 g | 29 g |
| Chocolate negro 90% Ecuador Pérez | 522 | 10 g | 15,9 g | 51,6 g |
| Chocolate negro relleno sabor menta sin gluten El Corte Ingles | 522 | 4,5 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspel Schokolade?
100 g of Raspel Schokolade has 522 kcal.
How much protein is in Raspel Schokolade?
Raspel Schokolade contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,9 g).
How many carbs are in Raspel Schokolade?
Raspel Schokolade has 55,1 g of total carbohydrates per 100 g, including 0 g of fiber and 50,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspel Schokolade?
Raspel Schokolade contains 28,8 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Raspel Schokolade?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20720957. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.