Raspberry ripple

Packaged product Sucres et desserts Kelly’s

Raspberry ripple contains 195 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 78 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 1 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry ripple by Kelly’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
3,4 gprotein
26 gcarbohydrates
8,5 gfat
78kcal in serving, 1 scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8,5 g 11 %
Saturated fat L 5,4 g 27 %
Sodium L 47 mg 2 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 0,6 g 2 %
Total sugars L 20,9 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %195kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 3,5 g)
  • Sugars20,9 gbelow the median for sucres et desserts (median 21,5 g)
  • Fat8,5 gbelow the median for sucres et desserts (median 11,8 g)
  • Saturated fat5,4 gbelow the median for sucres et desserts (median 7,3 g)
  • Sodium47 mgin the lowest quarter of sucres et desserts (median 69 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelly’s
Barcode
5010238020133
Label serving
1 scoop (40 g)
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Recipe Premium Ice Cream Turkey Hill 195 2,3 g 26,4 g 9,2 g
Strawberry gelato Breyers 195 2,4 g 29,3 g 8,5 g
Lody o smaku śmietankowym Marletto 195 3,1 g 23 g 10 g
Gelato al gusto di spagnola Giampaoli 195 1,9 g 29,7 g 7,5 g
Jackfruit Mercely's Ice Cream 195 3,5 g 24 g 10 g
Tarta al Whisky CRESTAS LA GALETA S.A. 195 2,9 g 27 g 8,4 g
Fruby Aida 195 2 g 25,6 g 9,4 g
Joyau glacé Thiriet 195 2 g 33 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry ripple?

100 g of Raspberry ripple has 195 kcal. Serving, 1 scoop, 40 g (40 g): about 78 kcal.

How much protein is in Raspberry ripple?

Raspberry ripple contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,4 g in serving, 1 scoop, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,5 g).

How many carbs are in Raspberry ripple?

Raspberry ripple has 26 g of total carbohydrates per 100 g, including 0,6 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry ripple?

Raspberry ripple contains 8,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Raspberry ripple?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010238020133. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.