Raspberry ripple

Packaged product Sweets and Desserts Kelly’s

Raspberry ripple contains 195 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 78 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 1,162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry ripple by Kelly’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
3.4 gprotein
26 gcarbohydrates
8.5 gfat
78kcal in serving, 1 scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8.5 g 11%
Saturated fat L 5.4 g 27%
Sodium L 47 mg 2%
Total carbohydrates L 26 g 9%
Dietary fiber L 0.6 g 2%
Total sugars L 20.9 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%195kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
  • Sugars20.9 gbelow the median for sweets and desserts (median 21.5 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 11.8 g)
  • Saturated fat5.4 gbelow the median for sweets and desserts (median 7.3 g)
  • Sodium47 mgin the lowest quarter of sweets and desserts (median 69 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kelly’s
Barcode
5010238020133
Label serving
1 scoop (40 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Jackfruit Mercely's Ice Cream 195 3.5 g 24 g 10 g
Tarta al Whisky CRESTAS LA GALETA S.A. 195 2.9 g 27 g 8.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry ripple?

100 g of Raspberry ripple has 195 kcal. Serving, 1 scoop, 40 g (40 g): about 78 kcal.

How much protein is in Raspberry ripple?

Raspberry ripple contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in serving, 1 scoop, 40 g (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).

How many carbs are in Raspberry ripple?

Raspberry ripple has 26 g of total carbohydrates per 100 g, including 0.6 g of fiber and 20.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry ripple?

Raspberry ripple contains 8.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Raspberry ripple?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010238020133. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.