Raspberry duo biscuit
Packaged product Sucres et desserts Coop
Raspberry duo biscuit contains 469 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 417 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,3 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 36 g)
- Fat19 gin the top quarter of sucres et desserts (median 13 g)
- Saturated fat9 gin the top quarter of sucres et desserts (median 4,1 g)
- Sodium88 mgin the lowest quarter of sucres et desserts (median 196 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191152489
- Quantity
- 175g
- Category
- Biscuit rempli de pâte de fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 46 % (BLE: Turquie), huile de palme certifiée, sucre, sirop de glucose, amidon, poudre à lever (E500, E503, E450), sel, émulsifiant (E322 SOJA), gélifiant (E440), arômes, correcteur d'acidité (E330), colorant (E163).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Müsli Oat Biscuits Emco | 467 | 10 g | 63,3 g | 20 g |
| Jam and Cream Tower Gate | 475 | 5,7 g | 65 g | 21 g |
| BN 16 fraise 3x295g + BN 16 chocolat BN | 463 | 6,4 g | 70 g | 16,7 g |
| Fourré aux abricots Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Biscuits fourrés myrtilles Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Fourrés framboises BIO les 2 paquets de 175 g Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Bjorg fourrés framboise Bjorg | 461 | 5,3 g | 68 g | 18 g |
| Fourrés Framboise Evernat | 461 | 5,3 g | 68 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry duo biscuit?
100 g of Raspberry duo biscuit has 469 kcal.
How much protein is in Raspberry duo biscuit?
Raspberry duo biscuit contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Raspberry duo biscuit?
Raspberry duo biscuit has 69 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry duo biscuit?
Raspberry duo biscuit contains 19 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Raspberry duo biscuit?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191152489. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.