Raspberry crisp
Packaged product Sucres et desserts nu cao
Raspberry crisp contains 606 kcal per 100 g. A serving, 40 g (40 g) provides about 242 kcal.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sucres et desserts (median 8 g)
- Fiber6,9 gabove the median for sucres et desserts (median 6,1 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 30 g)
- Fat50 gin the top quarter of sucres et desserts (median 19,1 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 6 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 132 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nu cao
- Barcode
- 4260500651027
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Barres
- Packaging
- en:kompostierbare-packung
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
ORGANIC WHITE BAR WITH TIGERNUT FLOUR, HEMP SEEDS AND RASPBERRIES. Ingredients (100% organic): cacao butter, tigernut flour (24%), hemp seeds (21%), almond paste, coconut blossom sugar, freeze-dried raspberries (5%), cashew nuts, acerola. Allergens bold and underlined. May contain other nuts. LII
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sarchio semi di girasole e lino Sarchio | 604 | 15 g | 18 g | 50 g |
| After Eight Nestlé | 600 | 5 g | 52,5 g | 40 g |
| Sesam & cranberries riegel Happy Harvest | 600 | 0,06 g | 25 g | 45 g |
| Vego Mini Vego | 600 | 7,5 g | 45 g | 40 g |
| Farmer Nuts Mandel Haselnuss Farmer | 595 | 16 g | 21 g | 47 g |
| Barre Infernale Lait - Praliné Et Noisettes Francois pralus | 594 | 11 g | 35 g | 44 g |
| Bio Glutenfrei Kokos Waffel Riegel Alnavit | 594 | 3,8 g | 48 g | 42 g |
| Kinder Happy Hippo Kakao Ferrero | 593 | 6,7 g | 53,6 g | 38,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry crisp?
100 g of Raspberry crisp has 606 kcal. Serving, 40 g (40 g): about 242 kcal.
Is Raspberry crisp high in protein?
Raspberry crisp contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Raspberry crisp?
Raspberry crisp has 26 g of total carbohydrates per 100 g, including 6,9 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry crisp?
Raspberry crisp contains 50 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Raspberry crisp?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260500651027. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.