Râpé de poulet
Packaged product Volailles Herta
Râpé de poulet contains 94 kcal per 100 g. A serving, 50 g (50 g) provides about 47 kcal.
Roughly 72 % of its calories come from protein, with 19 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 159 kcal per 100 g across 1 919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 9 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for volailles (median 18 g)
- Fiber0,4 gbelow the median for volailles (median 0,5 g)
- Sugars2 gin the top quarter of volailles (median 0,6 g)
- Fat2 gin the lowest quarter of volailles (median 7,1 g)
- Saturated fat0,7 gbelow the median for volailles (median 1,5 g)
- Sodium800 mgin the top quarter of volailles (median 440 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filet de poulet, eau, sel, dextrose de maïs, arômes naturels, stabilisants : E450, E451, E452, conservateurs : nitrite de sodium, lactate de potassium, acétate de potassium, antioxydant : isoascorbate de sodium, colorant : caramel ordinaire, fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medallón de pollo al ajillo Hacendado | 94 | 20,9 g | 0,1 g | 1,1 g |
| canned chicken Swanson | 94 | 17,6 g | 1,2 g | 1,8 g |
| sunca piept pui Sissi | 94 | 18 g | 2,2 g | 1,5 g |
| Filete de pechuga de pollo corte fino Hacendado | 94 | 20 g | 0,5 g | 0,5 g |
| 4 brochettes de filet de poulet mariné thym citron et poivron rouge Volailles Champenoises | 94 | 19 g | 1,3 g | 1 g |
| 8 brochettes de filet de dinde mariné citron et poivron rouge Volailles Champenoises | 94 | 20 g | 0,9 g | 0,8 g |
| 4 Brochettes de Filet de Poulet mariné thym citron et poivron rouge Royal Bernard | 94 | 19 g | 1,3 g | 1 g |
| Des de poulet Monique Ranou | 94 | 20,3 g | 1,8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé de poulet?
100 g of Râpé de poulet has 94 kcal. Serving, 50 g (50 g): about 47 kcal.
Is Râpé de poulet high in protein?
Râpé de poulet contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,5 g in serving, 50 g (50 g). About 72 % of its calories come from protein. Compared with other volailles, that is below the median (median 18 g).
How many carbs are in Râpé de poulet?
Râpé de poulet has 2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé de poulet?
Râpé de poulet contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Râpé de poulet?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035360655. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.