Râpé de poulet
Packaged product Fjerkræ Herta
Râpé de poulet contains 94 kcal per 100 g. A serving, 50 g (50 g) provides about 47 kcal.
Roughly 72 % of its calories come from protein, with 19 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 9 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for fjerkræ (median 18 g)
- Fiber0,4 gbelow the median for fjerkræ (median 0,5 g)
- Sugars2 gin the top quarter of fjerkræ (median 0,6 g)
- Fat2 gin the lowest quarter of fjerkræ (median 7,1 g)
- Saturated fat0,7 gbelow the median for fjerkræ (median 1,5 g)
- Sodium800 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Filet de poulet, eau, sel, dextrose de maïs, arômes naturels, stabilisants : E450, E451, E452, conservateurs : nitrite de sodium, lactate de potassium, acétate de potassium, antioxydant : isoascorbate de sodium, colorant : caramel ordinaire, fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medallón de pollo al ajillo Hacendado | 94 | 20,9 g | 0,1 g | 1,1 g |
| canned chicken Swanson | 94 | 17,6 g | 1,2 g | 1,8 g |
| sunca piept pui Sissi | 94 | 18 g | 2,2 g | 1,5 g |
| Filete de pechuga de pollo corte fino Hacendado | 94 | 20 g | 0,5 g | 0,5 g |
| 4 brochettes de filet de poulet mariné thym citron et poivron rouge Volailles Champenoises | 94 | 19 g | 1,3 g | 1 g |
| 8 brochettes de filet de dinde mariné citron et poivron rouge Volailles Champenoises | 94 | 20 g | 0,9 g | 0,8 g |
| 4 Brochettes de Filet de Poulet mariné thym citron et poivron rouge Royal Bernard | 94 | 19 g | 1,3 g | 1 g |
| Des de poulet Monique Ranou | 94 | 20,3 g | 1,8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Râpé de poulet?
100 g of Râpé de poulet has 94 kcal. Serving, 50 g (50 g): about 47 kcal.
Is Râpé de poulet high in protein?
Râpé de poulet contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,5 g in serving, 50 g (50 g). About 72 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Râpé de poulet?
Râpé de poulet has 2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Râpé de poulet?
Râpé de poulet contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Râpé de poulet?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035360655. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.