Rapé de Jambon -25 % de sel
Rapé de Jambon -25 % de sel contains 112 kcal per 100 g. A serving, 50 g (50 g) provides about 56 kcal.
Roughly 68 % of its calories come from protein, with 24 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 7 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the lowest quarter of viande (median 20 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars2 gin the top quarter of viande (median 0,6 g)
- Fat3 gbelow the median for viande (median 3,5 g)
- Saturated fat1 gin the lowest quarter of viande (median 1,4 g)
- Sodium720 mgin the lowest quarter of viande (median 760 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 7613035445840
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Jambons blancs
- Packaging
- Plastic,bag,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc, eau, sel, conservateur : E326, E261, E250, stabilisants : E450, E451, dextrose, arôme, arôme de fumée, antioxydant : isoascorbate de sodium, fumée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natura Jamón Cocido Extra Casademont | 112 | 20 g | 1,3 g | 3 g |
| Jamón cocido extra corte fresco El Pozo | 112 | 19,5 g | 0,5 g | 3,5 g |
| Cooked ham Morrisons | 112 | 16,5 g | 2,5 g | 3,8 g |
| Jambon de Paris découenné dégraissé Leader Price | 112 | 20 g | 1,8 g | 3 g |
| Kochschinken Bio+ | 112 | 20 g | 1,1 g | 3 g |
| Jambon Supérieur Metro | 112 | 20 g | 1 g | 4 g |
| Semplici e Buoni 2% di grassi Prosciutto cotto di alta qualità Pam | 112 | 23 g | 0,5 g | 2 g |
| Jambon de paris Leader Price | 112 | 20 g | 1,8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rapé de Jambon -25 % de sel?
100 g of Rapé de Jambon -25 % de sel has 112 kcal. Serving, 50 g (50 g): about 56 kcal.
Is Rapé de Jambon -25 % de sel high in protein?
Rapé de Jambon -25 % de sel contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 9,5 g in serving, 50 g (50 g). About 68 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).
How many carbs are in Rapé de Jambon -25 % de sel?
Rapé de Jambon -25 % de sel has 2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rapé de Jambon -25 % de sel?
Rapé de Jambon -25 % de sel contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Rapé de Jambon -25 % de sel?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035445840. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.