Ranch Dressing Zero Sugar Zero Sodium
Packaged product Sucres et desserts Mrs Taste
Ranch Dressing Zero Sugar Zero Sodium contains 318 kcal per 100 g. A serving, 1 portion, 11 ml (11 g) provides about 35 kcal.
Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat27,3 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat4,6 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs Taste
- Barcode
- 0728370496970
- Label serving
- 1 portion (11 ml)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| S'more Crème Pie Great Value | 318 | 3,5 g | 43,5 g | 15,3 g |
| Sticky Toffee pudding cake Central Market | 318 | 4,6 g | 79,6 g | 0 g |
| Syrups, malt | 318 | 6,2 g | 71,3 g | 0 g |
| Pop Roll Birthday Cake MyProtein | 318 | 26 g | 34 g | 7 g |
| Chantilly Filled Cupcake Arnie's | 318 | 2,4 g | 52,9 g | 11,8 g |
| Strawberry Cheesecake Great Value | 318 | 3,5 g | 35,3 g | 17,6 g |
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| Ice Cream IMPERIUM RUD | 318 | 3,9 g | 30,1 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing Zero Sugar Zero Sodium?
100 g of Ranch Dressing Zero Sugar Zero Sodium has 318 kcal. Serving, 1 portion, 11 ml (11 g): about 35 kcal.
How much protein is in Ranch Dressing Zero Sugar Zero Sodium?
Ranch Dressing Zero Sugar Zero Sodium contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 11 ml (11 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ranch Dressing Zero Sugar Zero Sodium?
Ranch Dressing Zero Sugar Zero Sodium has 9,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing Zero Sugar Zero Sodium?
Ranch Dressing Zero Sugar Zero Sodium contains 27,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Ranch Dressing Zero Sugar Zero Sodium?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0728370496970. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.