Rajčatový protlak
Rajčatový protlak contains 78 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 24 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 91 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 72 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for légumes (median 4,3 g)
- Sugars8 gin the lowest quarter of légumes (median 13,1 g)
- Fat0,3 gbelow the median for légumes (median 0,4 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0,02 g)
- Sodium40 mgin the lowest quarter of légumes (median 160 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spak
- Barcode
- 8595003418591
- Quantity
- 180 g
- Category
- Pâtes de tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Paste Mutti | 78 | 2 g | 15 g | 0,2 g |
| Double concentré de tomate TUCAL | 78 | 4,4 g | 14 g | 0,45 g |
| Tomaten mark Naturata | 78 | 2,6 g | 8,2 g | 0,2 g |
| Tomato Paste Leggo's | 79 | 3,5 g | 13,1 g | 0,5 g |
| Concentré de tomates 22% Biocoop | 79 | 3,6 g | 12 g | 0,5 g |
| Concentré de tomates La Vie Claire | 79 | 3,6 g | 12 g | 0,5 g |
| Tomatenmark öztad | 77 | 4,5 g | 12,9 g | 0,2 g |
| Double concentré de tomates Delhaize | 80 | 4,2 g | 13,9 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rajčatový protlak?
100 g of Rajčatový protlak has 78 kcal.
How much protein is in Rajčatový protlak?
Rajčatový protlak contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).
How many carbs are in Rajčatový protlak?
Rajčatový protlak has 12 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rajčatový protlak?
Rajčatový protlak contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rajčatový protlak?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595003418591. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.