Rajas Clemente Jacques
Packaged product Autres aliments Clemente Jacques
Rajas Clemente Jacques contains 27 kcal per 100 g. A serving, 30 g (30 g) provides about 8 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 68 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,33 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 857 mg | 37 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gin the lowest quarter of autres aliments (median 2 g)
- Fiber3,3 gin the top quarter of autres aliments (median 1,7 g)
- Sugars2,3 gin the top quarter of autres aliments (median 0,85 g)
- Fat0,33 gbelow the median for autres aliments (median 1,4 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 0,05 g)
- Sodium857 mgabove the median for autres aliments (median 520 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clemente Jacques
- Barcode
- 7501052476018
- Quantity
- 380 g
- Label serving
- 30 g
- Category
- Enlatados
- Packaging
- Metal,Recyclable Metals,Aluminium,Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chile, agua, vinagre blanco de alcohol de caña, cebolla, zanahoria, sal yodada, azúcar, cloruro de calcio, especias, ajo y aceite vegetal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeños picados San Marcos San Marcos | 25 | 0,67 g | 4 g | 0,33 g |
| Rajas verdes Carey Carey | 30 | 0,71 g | 2,6 g | 1,5 g |
| Jalapeños en rajas Great Value Great Value | 24 | 0 g | 6 g | 0 g |
| Rajas verdes La Morena La Morena | 35 | 0,67 g | 4 g | 1,3 g |
| Flor de calabaza San Miguel | 8 | 0 g | 2 g | 0 g |
| Huitlacoche La Costeña | 48 | 1 g | 4 g | 4 g |
| Elote con poblano Herdez Herdez | 59 | 2 g | 10,3 g | 0,67 g |
| Granos de elote Great Value Great Value | 60 | 1,8 g | 10,7 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rajas Clemente Jacques?
100 g of Rajas Clemente Jacques has 27 kcal. Serving, 30 g (30 g): about 8 kcal.
How much protein is in Rajas Clemente Jacques?
Rajas Clemente Jacques contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 2 g).
How many carbs are in Rajas Clemente Jacques?
Rajas Clemente Jacques has 3,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rajas Clemente Jacques?
Rajas Clemente Jacques contains 0,33 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rajas Clemente Jacques?
100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501052476018. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.