Rajas Clemente Jacques
Packaged product Andre fødevarer Clemente Jacques
Rajas Clemente Jacques contains 27 kcal per 100 g. A serving, 30 g (30 g) provides about 8 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 68 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,33 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 857 mg | 37 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gin the lowest quarter of andre fødevarer (median 2 g)
- Fiber3,3 gin the top quarter of andre fødevarer (median 1,7 g)
- Sugars2,3 gin the top quarter of andre fødevarer (median 0,85 g)
- Fat0,33 gbelow the median for andre fødevarer (median 1,4 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,05 g)
- Sodium857 mgabove the median for andre fødevarer (median 520 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clemente Jacques
- Barcode
- 7501052476018
- Quantity
- 380 g
- Label serving
- 30 g
- Category
- Enlatados
- Packaging
- Metal,Recyclable Metals,Aluminium,Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chile, agua, vinagre blanco de alcohol de caña, cebolla, zanahoria, sal yodada, azúcar, cloruro de calcio, especias, ajo y aceite vegetal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeños picados San Marcos San Marcos | 25 | 0,67 g | 4 g | 0,33 g |
| Rajas verdes Carey Carey | 30 | 0,71 g | 2,6 g | 1,5 g |
| Jalapeños en rajas Great Value Great Value | 24 | 0 g | 6 g | 0 g |
| Rajas verdes La Morena La Morena | 35 | 0,67 g | 4 g | 1,3 g |
| Flor de calabaza San Miguel | 8 | 0 g | 2 g | 0 g |
| Huitlacoche La Costeña | 48 | 1 g | 4 g | 4 g |
| Elote con poblano Herdez Herdez | 59 | 2 g | 10,3 g | 0,67 g |
| Granos de elote Great Value Great Value | 60 | 1,8 g | 10,7 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rajas Clemente Jacques?
100 g of Rajas Clemente Jacques has 27 kcal. Serving, 30 g (30 g): about 8 kcal.
How much protein is in Rajas Clemente Jacques?
Rajas Clemente Jacques contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 2 g).
How many carbs are in Rajas Clemente Jacques?
Rajas Clemente Jacques has 3,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rajas Clemente Jacques?
Rajas Clemente Jacques contains 0,33 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rajas Clemente Jacques?
100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501052476018. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.