Raisins & Cranberries

Packaged product Fruits Tesco

Raisins & Cranberries contains 335 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 101 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 457 kcal per 100 g across 270 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raisins & Cranberries by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
1,9 gprotein
77,1 gcarbohydrates
1 gfat
101kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber L 4,9 g 18 %
Total sugars L 63,8 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %335kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of fruits (median 10 g)
  • Fiber4,9 gin the lowest quarter of fruits (median 7,1 g)
  • Sugars63,8 gin the top quarter of fruits (median 34 g)
  • Fat1 gin the lowest quarter of fruits (median 24,1 g)
  • Saturated fat0,2 gin the lowest quarter of fruits (median 3,9 g)
  • Sodium8 mgin the lowest quarter of fruits (median 40 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059512738074
Quantity
500g
Label serving
1 serving (30 g)
Category
Fruits séchés mélangés
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raisins, Sweetened Dried Cranberries [Cranberries, Pineapple Juice from Concentrate], Golden Raisins, Sunflower Oil, Preservative (_Sulphur Dioxide_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesol

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Superfrucht Sélection Seeberger 333 1,9 g 73 g 1,6 g
Cubes de gingembre confit FAIRE GINGER 332 0,3 g 82,3 g 0,5 g
Mélange Super Fruits Brousse Vergez 339 4,2 g 68,8 g 2,9 g
Melange super fruits Brousse Vergez 339 4,2 g 68,8 g 2,9 g
Cranberries gezuckert & getrocknet Clarkys 331 0,4 g 75,5 g 1,3 g
Mélange Vitalité Grand Frais 328 4,2 g 67,8 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisins & Cranberries?

100 g of Raisins & Cranberries has 335 kcal. Serving, 1 serving, 30 g (30 g): about 101 kcal.

How much protein is in Raisins & Cranberries?

Raisins & Cranberries contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,57 g in serving, 1 serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 10 g).

How many carbs are in Raisins & Cranberries?

Raisins & Cranberries has 77,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 63,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisins & Cranberries?

Raisins & Cranberries contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Raisins & Cranberries?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059512738074. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.