Rainbow Reaction
Packaged product Sucres et desserts Rip Rolls
Rainbow Reaction contains 325 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 130 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,5 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for sucres et desserts (median 1 g)
- Sugars52,5 gbelow the median for sucres et desserts (median 61 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium50 mgabove the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 325 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 87,5 g | 80 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 65 g | 52,5 g |
| Sodium | 0 mg | 50 mg |
Product details
Ingredients
Sugar, wheat flour tapioca syrup, malic acid, pineapple juice (from concentrate), artificial flavor, and artificial color (red 40, yellow 5, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Reaction?
100 g of Rainbow Reaction has 325 kcal. Serving, 1 roll, 40 g (40 g): about 130 kcal.
How much protein is in Rainbow Reaction?
Rainbow Reaction contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 roll, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Rainbow Reaction?
Rainbow Reaction has 80 g of total carbohydrates per 100 g, including 52,5 g of sugars.
How much fat is in Rainbow Reaction?
Rainbow Reaction contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rainbow Reaction?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 juin 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1849941. License: CC0 1.0 (U.S. public domain). Source record dated 11 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 00906841. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.