Rainbow Cookie Pro-Dough
Packaged product Sucres et desserts G.A.S.M.
Rainbow Cookie Pro-Dough contains 98 kcal per 100 g. A serving, 1 pro-dough, 46 g (46 g) provides about 45 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,8 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium L | 43,5 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 4,3 g | 16 % |
| Total sugars L | 4,3 g | |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 45 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber4,3 gin the top quarter of sucres et desserts (median 2 g)
- Sugars4,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat2,2 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium43,5 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- G.A.S.M.
- Barcode
- 0739608245642
- Label serving
- 1 pro-dough (46 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Ginger with Chicken Publix | 98 | 2,7 g | 12 g | 4,3 g |
| Fruit Ice Confection The Magnum Ice Cream Company | 98 | 0,11 g | 23,7 g | 0,11 g |
| Banana Pudding Snack Pack | 98 | 0 g | 18,5 g | 2,7 g |
| Mango Ice Cream Bar La Siranita | 98 | 0,75 g | 16,5 g | 3 g |
| Berry and custard crumble flavour Ice Cream Morrisons | 98 | 1,4 g | 14,6 g | 3,7 g |
| Crèmes dessert saveur chocolat Tous les jours | 98 | 3 g | 17 g | 2 g |
| Shaved Beef Pastrami Woolworths | 98 | 17 g | 3,2 g | 2 g |
| Sweet Chilli Stir Fry Sauce | 98 | 0 g | 24,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Cookie Pro-Dough?
100 g of Rainbow Cookie Pro-Dough has 98 kcal. Serving, 1 pro-dough, 46 g (46 g): about 45 kcal.
Is Rainbow Cookie Pro-Dough high in protein?
Rainbow Cookie Pro-Dough contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1 pro-dough, 46 g (46 g). About 38 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Rainbow Cookie Pro-Dough?
Rainbow Cookie Pro-Dough has 13 g of total carbohydrates per 100 g, including 4,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Cookie Pro-Dough?
Rainbow Cookie Pro-Dough contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Rainbow Cookie Pro-Dough?
100 g contains 43,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0739608245642. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.