Raifort doux d'Alsace
Packaged product Boissons Alélor
Raifort doux d'Alsace contains 303 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.
Roughly 74 % of its calories come from fat, with 24 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 24 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for boissons (median 2,1 g)
- Fiber3,8 gabove the median for boissons (median 3,6 g)
- Sugars2,8 gabove the median for boissons (median 2 g)
- Fat24,3 gin the top quarter of boissons (median 0,63 g)
- Saturated fat2,6 gin the top quarter of boissons (median 0,2 g)
- Sodium600 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alélor
- Barcode
- 2000000075192
- Quantity
- 165 g
- Label serving
- 20 g
- Category
- produits alimentaires
- Packaging
- Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Racines de raifort, eau, huile de tournesol, amidon de _blé_, vinaigre, sel, amidon modifié, acidifiants : E262, E330, épaississant : E415, arômes naturels, conservateurs : E202, E223 (_sulfites_), colorant : E171.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSel
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|---|---|---|---|---|
| Ingwer Wurzel Biotiva | 303 | 7 g | 60 g | 3 g |
| Pasta concentrada de vainilla Sosa | 303 | 0,15 g | 74,9 g | 0,38 g |
| Tortilla Seasoning Mix Fuego | 303 | 4,8 g | 61,4 g | 3 g |
| Moulin à poivre - 5 baies Spigol | 304 | 11,6 g | 43,2 g | 3,9 g |
| Le Gourmet Poivre noir en grain Le Gourmet | 304 | 10,9 g | 44,5 g | 3,3 g |
| Veganes Fix für Süßkartoffel-Linsen-Curry Aldi | 304 | 5,7 g | 61 g | 2,4 g |
| Poivre Gris moulu Ducros | 304 | 10,9 g | 44,5 g | 3,3 g |
| Ingwer kandiert Lien Ying | 304 | 0 g | 76 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raifort doux d'Alsace?
100 g of Raifort doux d'Alsace has 303 kcal. Serving, 20 g (20 g): about 61 kcal.
How much protein is in Raifort doux d'Alsace?
Raifort doux d'Alsace contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 20 g (20 g). About 2 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,1 g).
How many carbs are in Raifort doux d'Alsace?
Raifort doux d'Alsace has 18 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raifort doux d'Alsace?
Raifort doux d'Alsace contains 24,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Raifort doux d'Alsace?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000075192. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.