Raifort doux d'Alsace
Packaged product Drikkevarer Alélor
Raifort doux d'Alsace contains 303 kcal per 100 g. A serving, 20 g (20 g) provides about 61 kcal.
Roughly 74 % of its calories come from fat, with 24 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 24 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for drikkevarer (median 2,1 g)
- Fiber3,8 gabove the median for drikkevarer (median 3,6 g)
- Sugars2,8 gabove the median for drikkevarer (median 2 g)
- Fat24,3 gin the top quarter of drikkevarer (median 0,63 g)
- Saturated fat2,6 gin the top quarter of drikkevarer (median 0,2 g)
- Sodium600 mgabove the median for drikkevarer (median 40 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alélor
- Barcode
- 2000000075192
- Quantity
- 165 g
- Label serving
- 20 g
- Category
- dagligvarer
- Packaging
- Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Racines de raifort, eau, huile de tournesol, amidon de _blé_, vinaigre, sel, amidon modifié, acidifiants : E262, E330, épaississant : E415, arômes naturels, conservateurs : E202, E223 (_sulfites_), colorant : E171.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeSalt
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|---|---|---|---|---|
| Ingwer Wurzel Biotiva | 303 | 7 g | 60 g | 3 g |
| Pasta concentrada de vainilla Sosa | 303 | 0,15 g | 74,9 g | 0,38 g |
| Tortilla Seasoning Mix Fuego | 303 | 4,8 g | 61,4 g | 3 g |
| Moulin à poivre - 5 baies Spigol | 304 | 11,6 g | 43,2 g | 3,9 g |
| Le Gourmet Poivre noir en grain Le Gourmet | 304 | 10,9 g | 44,5 g | 3,3 g |
| Veganes Fix für Süßkartoffel-Linsen-Curry Aldi | 304 | 5,7 g | 61 g | 2,4 g |
| Poivre Gris moulu Ducros | 304 | 10,9 g | 44,5 g | 3,3 g |
| Ingwer kandiert Lien Ying | 304 | 0 g | 76 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raifort doux d'Alsace?
100 g of Raifort doux d'Alsace has 303 kcal. Serving, 20 g (20 g): about 61 kcal.
How much protein is in Raifort doux d'Alsace?
Raifort doux d'Alsace contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 20 g (20 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).
How many carbs are in Raifort doux d'Alsace?
Raifort doux d'Alsace has 18 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raifort doux d'Alsace?
Raifort doux d'Alsace contains 24,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Raifort doux d'Alsace?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000075192. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.