rahm Tilsiter
Packaged product Produits laitiers et oeufs Edeka
Rahm Tilsiter contains 386 kcal per 100 g. A serving, 35 g (35 g) provides about 135 kcal.
Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 22,8 g | 114 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for produits laitiers et oeufs (median 21,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
- Fat33 gin the top quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat22,8 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium708 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaiser Max Tirol Milch | 386 | 20 g | 0 g | 34 g |
| Desenvis Felii de Chedar Delaco | 386 | 25 g | 0,6 g | 32 g |
| Müritzer Original MILRAM | 386 | 21 g | 0,1 g | 33 g |
| Goat Cheese Covered With Fragrant Rosemary Rosey Goat | 386 | 21,4 g | 3,6 g | 32,1 g |
| Queso azul Queserías Picos de Europa | 386 | 23,2 g | 3 g | 31,2 g |
| Bio Bergblumenkäse Andechser Natur | 386 | 20 g | 0,1 g | 34 g |
| Italian hard cheese Lovilio | 386 | 33 g | 19 g | 28 g |
| Steirischer Bergkäse Hofer | 386 | 27 g | 0 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rahm Tilsiter?
100 g of rahm Tilsiter has 386 kcal. Serving, 35 g (35 g): about 135 kcal.
Is rahm Tilsiter high in protein?
Rahm Tilsiter contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 7,4 g in serving, 35 g (35 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 21,4 g).
How many carbs are in rahm Tilsiter?
Rahm Tilsiter has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rahm Tilsiter?
Rahm Tilsiter contains 33 g of fat per 100 g, of which 22,8 g is saturated (114 % of the Daily Value).
How much sodium is in rahm Tilsiter?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501042328. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.