Rabokki noodle

Packaged product Grains et pâtes alimentaires Paldo

Rabokki noodle contains 398 kcal per 100 g. A serving, 135 g (135 g) provides about 537 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rabokki noodle by Paldo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
6,9 gprotein
67,9 gcarbohydrates
11 gfat
537kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 11 g 14 %
Saturated fat L 5,3 g 27 %
Sodium L 1 074 mg 47 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber not reported
Total sugars L 12,7 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 25 %398kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Sugars12,7 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat11 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat5,3 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium1 074 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paldo
Barcode
0648436101061
Label serving
135 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Rice Crunchy Bar Mammos 398 9 g 86 g 2 g
Pasta & bruschetta Florelli 398 4,6 g 7,1 g 39,8 g
Rice protein Purasana 398 83,3 g 6,9 g 3,1 g
Bulgur & Quinoa Italy-D 398 12,7 g 73,6 g 2,3 g
Pasta sfoglia Primia 398 5,7 g 39 g 22 g
Pasta sfoglia Decò 398 5,7 g 39 g 22 g
Multi Cereali Cerealitalia 398 7,7 g 71 g 8 g
Salsa ensalada y pasta Hx Wok 398 0,48 g 39,9 g 26,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rabokki noodle?

100 g of Rabokki noodle has 398 kcal. Serving, 135 g (135 g): about 537 kcal.

How much protein is in Rabokki noodle?

Rabokki noodle contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 9,3 g in serving, 135 g (135 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Rabokki noodle?

Rabokki noodle has 67,9 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rabokki noodle?

Rabokki noodle contains 11 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Rabokki noodle?

100 g contains 1 074 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0648436101061. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.