Quick Soup - Tomate

Packaged product Soupes et sauces Knorr

Quick Soup - Tomate contains 53 kcal per 100 g. A serving, 20 g (20 g) provides about 11 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick Soup - Tomate by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,8 gprotein
8,8 gcarbohydrates
1 gfat
11kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5 g
Added sugars L 4,6 g 9 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 18 %53kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for soupes et sauces (median 1,2 g)
  • Fiber0,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars5 gin the top quarter of soupes et sauces (median 1,4 g)
  • Fat1 gbelow the median for soupes et sauces (median 1,5 g)
  • Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium440 mgabove the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100089135
Quantity
56g
Label serving
20 g
Category
Soupes déshydratées
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

26% dehydrated tomato, potato starch, whey, vegetable oils (palm, sunflower), sugar, yeast extract, iodized edible salt, maltodextrin, onions, 26% basil edible salt, ble germs, lactose, ble flour , glucose syrup, dehydrated beetroot, vegetable juice concentrates (celeri, carrots, leeks, onions, hydrogenated rapeseed oil, garlic, acidifier (citric acid), flavorings, white pepper, may contain traces of: egg, mustard lacto-vegetarian.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreLevureSelOignonFarine de froment (blé)Sirop de glucoseHuile de colza (canola)AileHuile de palmeHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Soup - Tomate?

100 g of Quick Soup - Tomate has 53 kcal. Serving, 20 g (20 g): about 11 kcal.

How much protein is in Quick Soup - Tomate?

Quick Soup - Tomate contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,36 g in serving, 20 g (20 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).

How many carbs are in Quick Soup - Tomate?

Quick Soup - Tomate has 8,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick Soup - Tomate?

Quick Soup - Tomate contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Quick Soup - Tomate?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100089135. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.