Quick Soup - Tomate

Packaged product Suppe og saucer Knorr

Quick Soup - Tomate contains 53 kcal per 100 g. A serving, 20 g (20 g) provides about 11 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick Soup - Tomate by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,8 gprotein
8,8 gcarbohydrates
1 gfat
11kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 5 g
Added sugars L 4,6 g 9 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 18 %53kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gabove the median for suppe og saucer (median 1,1 g)
  • Fiber0,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars5 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fat1 gbelow the median for suppe og saucer (median 1,4 g)
  • Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium440 mgabove the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
7611100089135
Quantity
56g
Label serving
20 g
Category
Dehydrerede supper
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

26% dehydrated tomato, potato starch, whey, vegetable oils (palm, sunflower), sugar, yeast extract, iodized edible salt, maltodextrin, onions, 26% basil edible salt, ble germs, lactose, ble flour , glucose syrup, dehydrated beetroot, vegetable juice concentrates (celeri, carrots, leeks, onions, hydrogenated rapeseed oil, garlic, acidifier (citric acid), flavorings, white pepper, may contain traces of: egg, mustard lacto-vegetarian.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerGærSaltLøgHvedemelGlucosesirupRapsfrøolieHvidløgPalmeolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Soup - Tomate?

100 g of Quick Soup - Tomate has 53 kcal. Serving, 20 g (20 g): about 11 kcal.

How much protein is in Quick Soup - Tomate?

Quick Soup - Tomate contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,36 g in serving, 20 g (20 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,1 g).

How many carbs are in Quick Soup - Tomate?

Quick Soup - Tomate has 8,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick Soup - Tomate?

Quick Soup - Tomate contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Quick Soup - Tomate?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100089135. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.