Quick & Easy Irish Oats

Packaged product Grains et pâtes alimentaires Odlums

Quick & Easy Irish Oats contains 86 kcal per 100 g. A serving, 57 g (57 g) provides about 49 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick & Easy Irish Oats by Odlums, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
4,2 gprotein
13,5 gcarbohydrates
1,1 gfat
49kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,18 g 0,9 %
Sodium L 21,1 mg 0,9 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 67 %Fat: 12 %86kcal / 100 g
  • Protein 21 %
  • Carbohydrates 67 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber2,3 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars1,2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat1,1 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,18 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium21,1 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odlums
Barcode
5397136016599
Quantity
57g
Label serving
57 g
Category
Porridge-oat-pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain Porridge Oat Flakes (80%), Skimmed Milk Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Quick & Easy Irish Oats?

100 g of Quick & Easy Irish Oats has 86 kcal. Serving, 57 g (57 g): about 49 kcal.

How much protein is in Quick & Easy Irish Oats?

Quick & Easy Irish Oats contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 57 g (57 g). About 21 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Quick & Easy Irish Oats?

Quick & Easy Irish Oats has 13,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick & Easy Irish Oats?

Quick & Easy Irish Oats contains 1,1 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

How much sodium is in Quick & Easy Irish Oats?

100 g contains 21,1 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136016599. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.