Queijo fresco
Packaged product Sucres et desserts Hofburger
Queijo fresco contains 252 kcal per 100 g. A serving, 30 g (30 g) provides about 76 kcal.
Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Fat25 gin the top quarter of sucres et desserts (median 24 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hofburger
- Barcode
- 22016508
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Queijos frescos para barrar
- Packaging
- Plastic,en:pp-polypropylene,Box,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Untable de Cabra Auchan | 255 | 5,4 g | 2 g | 25 g |
| Queso Cremette Classic Cremette | 256 | 6,7 g | 3,2 g | 24 g |
| Queijo fresco para barrar natural Valformoso | 258 | 4,3 g | 3,1 g | 25 g |
| Queso Untable Sin Lactosa Auchan | 246 | 5,4 g | 1,9 g | 24 g |
| Bio Frischkäse Nature Züger | 260 | 7,5 g | 3,5 g | 24 g |
| Full Fat Soft Cheese Milbona | 238 | 5,5 g | 3 g | 22,5 g |
| Queijo Fresco para Barrar natural Pingo Doce | 267 | 5 g | 3,2 g | 26 g |
| Queijo para Barrar Natural PorSi | 277 | 8,1 g | 4,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queijo fresco?
100 g of Queijo fresco has 252 kcal. Serving, 30 g (30 g): about 76 kcal.
How much protein is in Queijo fresco?
Queijo fresco contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,7 g).
How many carbs are in Queijo fresco?
Queijo fresco has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queijo fresco?
Queijo fresco contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Queijo fresco?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22016508. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.