Queens
Packaged product Haricots et légumineuses QUEENS
Queens contains 50 kcal per 100 g. A serving, 100 ml (100 g) provides about 50 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 64 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Sugars12 gbelow the median for haricots et légumineuses (median 14 g)
- Saturated fat0,01 gabove the median for haricots et légumineuses (median 0 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
peach and apple drink, partially produced from concentrate, source of vitamins: vitamin c, thiamine, niacin, vitamin b6 and vitamin b12, pasteurized, non-carbonated, without preservatives, fruit content: minimum 30%, ingredients: water, fruit juice (30%) from: peach puree (24.4%) and concentrated apple juice (5.6%), sugar (d) and/or glucose-fructose syrup (6), quot, acidity regulator citric acid, aroma, colorant - beta-carotene, vitamins: vitamin c, thiamine, niacin, vitamin b6 and vitamin b12, *d,g - depends on the ingredient used: see the marking on the top of the package,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Pêches demi-fruits au jus Del Monte | 50 | 0,5 g | 11 g | 0 g |
| Yellow Cling Sliced Peaches (in Fruit Juice) Amazon Grocery | 48 | 0,81 g | 11,3 g | 0 g |
| Diced Peaches in Juice Kirkland | 53 | 0,89 g | 12,4 g | 0 g |
| PEACH in juice Nature's Finest | 55 | 0 g | 10 g | 0,5 g |
| Clingstone Peach Halves in Light Syrup Tropic Isle | 56 | 0 g | 13,2 g | 0 g |
| Pêches blanches Vanille Bourbon VG | 57 | 0,45 g | 12,6 g | 0,12 g |
| Kingsburg Orchards Yellow Peaches | 43 | 0,71 g | 10,7 g | 0,36 g |
| Persikat viipaleina sokeriliemessä Rainbow | 58 | 0 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queens?
100 g of Queens has 50 kcal. Serving, 100 ml (100 g): about 50 kcal.
How much protein is in Queens?
Queens contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 0,5 g).
How many carbs are in Queens?
Queens has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queens?
Queens contains 0,1 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800018640338. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.