Queen Nocellara Olives
Packaged product Légumes M&S Collection
Queen Nocellara Olives contains 194 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 194 kcal.
Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 156 kcal per 100 g across 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 20,1 g | 26 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 812 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2 gin the lowest quarter of légumes (median 3,1 g)
- Sugars0,1 gabove the median for légumes (median 0,005 g)
- Fat20,1 gin the top quarter of légumes (median 15,8 g)
- Saturated fat3,6 gin the top quarter of légumes (median 2,6 g)
- Sodium812 mgin the lowest quarter of légumes (median 1 440 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 00164634
- Label serving
- 1 serving (100 g)
- Category
- Olives vertes entières
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nocellara Olives (95%),(Green Olives , salt, Lactic Acid), Sunflower Oil, Italian Extra Virgin Olive Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive verte entiere Crespo | 194 | 1,3 g | 2,8 g | 19,6 g |
| Olives vertes entières Crespo | 194 | 1,3 g | 2,8 g | 19,6 g |
| Aceitunas verdes enteras "Dia" Variedad Manzanilla Dia | 194 | 1,4 g | 5,1 g | 18,2 g |
| Nocellara oliven Rewe | 195 | 0,9 g | 0,4 g | 20,3 g |
| Olives vertes entieres Aicha | 193 | 1,1 g | 4,2 g | 19,1 g |
| Olives vertes entières en persillade L'Olivaé | 192 | 1,4 g | 1,9 g | 19 g |
| Olives vertes entières Rochambeau | 198 | 1,3 g | 4,7 g | 18,6 g |
| Olives vertes entières -25% de sel Tramier | 185 | 1 g | 0,5 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queen Nocellara Olives?
100 g of Queen Nocellara Olives has 194 kcal. Serving, 1 serving, 100 g (100 g): about 194 kcal.
How much protein is in Queen Nocellara Olives?
Queen Nocellara Olives contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein.
How many carbs are in Queen Nocellara Olives?
Queen Nocellara Olives has 1 g of total carbohydrates per 100 g, including 2 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queen Nocellara Olives?
Queen Nocellara Olives contains 20,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Queen Nocellara Olives?
100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00164634. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.