Quatre-quarts
Packaged product Sucres et desserts Sondey
Quatre-quarts contains 434 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 15,3 g | 77 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,1 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars25,1 gin the lowest quarter of sucres et desserts (median 27,7 g)
- Fat25,6 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat15,3 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 322 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20729806
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beurre (_lait_), _œufs_* , sucre, farine de blé, amidon de _blé_, humectant : glycérol ; poudre à lever : diphosphate ; carbonates de sodium ; correcteur d'acidité : acétates de sodium ; acidifiant : acide citrique ; sel) arôme naturel, épaississant : gomme xanthane ; curcuma. *issus de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreOeufSucreFarine de froment (blé)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre quarts Pur beurre Chabrior | 434 | 5,6 g | 46,9 g | 24,6 g |
| Quatre-quarts Ker Cadélac | 434 | 6 g | 48 g | 24 g |
| Budín sabor Naranja La Suprema | 434 | 7 g | 44,1 g | 26,9 g |
| Mini Twist mit Cremefüllung Chipita | 434 | 4 g | 57 g | 20 g |
| Quatre-Quarts Ker Cadélac | 434 | 6 g | 48 g | 24 g |
| Quatre Quarts Breton Pur Beurre Ker Cadélac | 434 | 5,2 g | 50 g | 24 g |
| Quatre-Quarts Pur Beurre Le Guillou | 434 | 6 g | 48 g | 24 g |
| Quatre quarts Ker Cadelac | 434 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quatre-quarts?
100 g of Quatre-quarts has 434 kcal.
How much protein is in Quatre-quarts?
Quatre-quarts contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Quatre-quarts?
Quatre-quarts has 45,2 g of total carbohydrates per 100 g, including 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quatre-quarts?
Quatre-quarts contains 25,6 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
How much sodium is in Quatre-quarts?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20729806. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.