Quark-Genuss Kirsche

Packaged product Autres aliments Exquisa

Quark-Genuss Kirsche contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.

Roughly 62 % of its calories come from carbohydrates, with 36 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark-Genuss Kirsche by Exquisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
7 gprotein
12 gcarbohydrates
0,2 gfat
80kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 11,6 g
Added sugars L 5,6 g 11 %
Protein L 7 g 14 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 62 %Fat: 2 %80kcal / 100 g
  • Protein 36 %
  • Carbohydrates 62 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Sugars11,6 gabove the median for autres aliments (median 3,4 g)
  • Fat0,2 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium40 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exquisa
Barcode
4019300004621
Quantity
500 g
Label serving
100 g
Category
Fruchtquark
Packaging
en:packung-en
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark (45 %), Joghurt aus entrahmter Milch (39%), Fruchtzubereitung Kirsche (Kirschen (8% im Endprodukt), Zucker, modifizierte Stärke, Glukose-Fruktose-Sirup, färbende Frucht - und Pflanzenkonzentrate (schwarze Karotte, Traube, schwarze Johannisbeere), Aroma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Bio-Fruchtquark - Holunderblüte-Limette Gut Bio 102 6,8 g 12 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quark-Genuss Kirsche?

100 g of Quark-Genuss Kirsche has 80 kcal. Serving, 100 g (100 g): about 80 kcal.

How much protein is in Quark-Genuss Kirsche?

Quark-Genuss Kirsche contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 36 % of its calories come from protein.

How many carbs are in Quark-Genuss Kirsche?

Quark-Genuss Kirsche has 12 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark-Genuss Kirsche?

Quark-Genuss Kirsche contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Quark-Genuss Kirsche?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019300004621. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.