Qaada
Packaged product Sucres et desserts BS
Qaada contains 375 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,9 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars19,9 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat14,9 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé,sucre,beurre, huile végétale, poudre de lait, café, poudre à lever (bicarbonate de sodium SIN 500, bicarbonate d'ammonium SIN 503), sel,arômes, émulsifiant : lécithine de soja SIN 322 Ingredients: Wheat flour, sugar, butter, vegetable oil, milk powder, coffee, Baking powder (sodium bicarbonate SIN 500, ammonium bicarbonate SIN 503), salt, flavoring, emulsifier: soy lecithin SIN 322
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSel
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|---|---|---|---|---|
| Lemon Creme Flavored Sandwich Cookies Catalina Crunch | 375 | 16,7 g | 50 g | 25 g |
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| Lesserevil, Good Cookie, Dark Chocolate Flax Lesserevil Llc | 375 | 10,7 g | 50 g | 16,1 g |
| Sea Salt Chocolate Chip Ooey-Gooey Cookie Toto | 375 | 12,5 g | 46,9 g | 18,8 g |
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| Peanut Butter Chocolate Chip toto | 375 | 15,6 g | 46,9 g | 18,8 g |
| Double Chocolate Chip toto | 375 | 12,5 g | 46,9 g | 18,8 g |
| The Elf on The Shelf Sugar cookie cereal Kelloggs | 375 | 5 g | 87,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qaada?
100 g of Qaada has 375 kcal.
How much protein is in Qaada?
Qaada contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Qaada?
Qaada has 55,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qaada?
Qaada contains 14,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Qaada?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6135129000380. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.