Argolinhas Integrais Laranja e Gengibre
Packaged product Sucres et desserts Pingo Doce
Argolinhas Integrais Laranja e Gengibre contains 375 kcal per 100 g. A serving, 6,25 g (6,3 g) provides about 23 kcal.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber15 gin the top quarter of sucres et desserts (median 3 g)
- Sugars0,9 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat10 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium224 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009962952
- Quantity
- 100 g
- Label serving
- 6,25 g
- Category
- Biscuits
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo integral (59%), óleo de girassol alto oleico, polidextrose, fibra (inuling pó (ácido cítrico, citrato trietílico), sêmea de trigo, levedantes [bicarbonato de amónio (carbonato de bicarbonato de sódio], gengibre em pó (0,6%), sal, aroma, edulcorante (sucralose). com alúten e ovo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Argolinhas Integrais Laranja e Gengibre?
100 g of Argolinhas Integrais Laranja e Gengibre has 375 kcal. Serving, 6,25 g (6,3 g): about 23 kcal.
How much protein is in Argolinhas Integrais Laranja e Gengibre?
Argolinhas Integrais Laranja e Gengibre contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,54 g in serving, 6,25 g (6,3 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Argolinhas Integrais Laranja e Gengibre?
Argolinhas Integrais Laranja e Gengibre has 66 g of total carbohydrates per 100 g, including 15 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Argolinhas Integrais Laranja e Gengibre?
Argolinhas Integrais Laranja e Gengibre contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Argolinhas Integrais Laranja e Gengibre?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009962952. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.