Puttanesca

Packaged product Soupes et sauces BARILLA

Puttanesca contains 53 kcal per 100 g. A serving, 130 g (130 g) provides about 69 kcal.

Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puttanesca by BARILLA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,7 gprotein
7,2 gcarbohydrates
1,5 gfat
69kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,1 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,31 g 2 %
Sodium L 447 mg 19 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 5,1 g
Added sugars L 3,3 g 7 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 58 %Fat: 28 %53kcal / 100 g
  • Protein 14 %
  • Carbohydrates 58 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars5,1 gabove the median for soupes et sauces (median 4 g)
  • Fat1,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,31 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium447 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BARILLA
Barcode
8076809538480
Quantity
400 g
Label serving
130 g
Category
produits alimentaires
Packaging
Glass,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PURE DE TOMATE (AGUA Y PASTA DE TOMATE), TOMATES, ACETUNAS VERDES Y NEGRAS (7%), AZUCAR, ACEITE VEGETAL, CEBOLLA DESHIDRATADA, AJO DESHIDRATADO, SAL YODADA, ESPECIAS Y ACIDO CITRICO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreOignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puttanesca?

100 g of Puttanesca has 53 kcal. Serving, 130 g (130 g): about 69 kcal.

How much protein is in Puttanesca?

Puttanesca contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,2 g in serving, 130 g (130 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Puttanesca?

Puttanesca has 7,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puttanesca?

Puttanesca contains 1,5 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

How much sodium is in Puttanesca?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809538480. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PUTTANESCA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.