Puttanesca

Packaged product Soups and Sauces BARILLA

Puttanesca contains 53 kcal per 100 g. A serving, 130 g (130 g) provides about 69 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puttanesca by BARILLA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1.7 gprotein
7.2 gcarbohydrates
1.5 gfat
69kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.1 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.31 g 2%
Sodium L 447 mg 19%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 5.1 g
Added sugars L 3.3 g 7%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 58%Fat: 28%53kcal / 100 g
  • Protein 14%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
  • Sugars5.1 gabove the median for soups and sauces (median 4 g)
  • Fat1.5 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.31 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium447 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BARILLA
Barcode
8076809538480
Quantity
400 g
Label serving
130 g
Category
groceries
Packaging
Glass,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PURE DE TOMATE (AGUA Y PASTA DE TOMATE), TOMATES, ACETUNAS VERDES Y NEGRAS (7%), AZUCAR, ACEITE VEGETAL, CEBOLLA DESHIDRATADA, AJO DESHIDRATADO, SAL YODADA, ESPECIAS Y ACIDO CITRICO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puttanesca?

100 g of Puttanesca has 53 kcal. Serving, 130 g (130 g): about 69 kcal.

How much protein is in Puttanesca?

Puttanesca contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2.2 g in serving, 130 g (130 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Puttanesca?

Puttanesca has 7.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puttanesca?

Puttanesca contains 1.5 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

How much sodium is in Puttanesca?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809538480. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Source description: "PUTTANESCA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.