Putenschinken

Packaged product Viande Spar vital

Putenschinken contains 81 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 13 kcal.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Putenschinken by Spar vital, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
19 gprotein
0 gcarbohydrates
0,6 gfat
13kcal in serving, 1 portion, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %81kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat0,6 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,2 gin the lowest quarter of viande (median 3,1 g)
  • Sodium1 200 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal23,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar vital
Barcode
9100000009568
Quantity
100 g
Label serving
1 portion (16 g)
Category
PUTENSCHINKEN
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Putenfleisch 82%, Wasser, Salz unjodiert, Stabilisatoren: Diphosphate, Triphosphate; Würze, Antioxidationsmittel: Natriumascobart, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Geflügel Nuggets Gourmet Putenschinkenwürfel Reinert 150 25 g 1 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Putenschinken?

100 g of Putenschinken has 81 kcal. Serving, 1 portion, 16 g (16 g): about 13 kcal.

Is Putenschinken high in protein?

Putenschinken contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 16 g (16 g). About 93 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Putenschinken?

Putenschinken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Putenschinken?

Putenschinken contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Putenschinken?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000009568. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.