Putenbrust Klassik
Packaged product Volailles Delikatess
Putenbrust Klassik contains 104 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 16 kcal.
Roughly 83 % of its calories come from protein, with 13 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 864 mg | 38 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 21,5 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 4 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,5 gin the top quarter of volailles (median 18 g)
- Sugars1 gabove the median for volailles (median 0,8 g)
- Sodium864 mgabove the median for volailles (median 760 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delikatess
- Barcode
- 4063367297083
- Quantity
- 100g
- Label serving
- 1 portion (15 g)
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenbrustfleisch, Speisesalz, Gewürze, Glukosesirup, Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Buchenholzrauch. Produkt kann Spuren von Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de Dinde Fleury Michon | 104 | 22 g | 1 g | 1,3 g |
| Petto di tacchino arrosto Conad | 104 | 20 g | 2,9 g | 1,4 g |
| Blanc de dinde Lausse | 104 | 22 g | 1 g | 1,3 g |
| Blanc de dinde Fleury Michon | 104 | 22 g | 1 g | 1,3 g |
| tacchino arrosto Coop | 104 | 23 g | 0 g | 1,1 g |
| Filet de dinde bruschetta tomatino Carrefour | 104 | 20 g | 1,6 g | 1,4 g |
| Ravioli Bolognese Lidl Stiftung & Co. KG | 104 | 4,2 g | 15 g | 2,8 g |
| Filet de dinde Spar | 104 | 21 g | 0,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putenbrust Klassik?
100 g of Putenbrust Klassik has 104 kcal. Serving, 1 portion, 15 g (15 g): about 16 kcal.
Is Putenbrust Klassik high in protein?
Putenbrust Klassik contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 15 g (15 g). About 83 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).
How many carbs are in Putenbrust Klassik?
Putenbrust Klassik has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putenbrust Klassik?
Putenbrust Klassik contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Putenbrust Klassik?
100 g contains 864 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367297083. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.