Putenbrust Klassik

Packaged product Poultry Delikatess

Putenbrust Klassik contains 104 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 16 kcal.

Roughly 83% of its calories come from protein, with 13% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Putenbrust Klassik by Delikatess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
21.5 gprotein
1 gcarbohydrates
1.5 gfat
16kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.5 g 3%
Sodium L 864 mg 38%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 9.1 g 18%
Protein L 21.5 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 4%Fat: 13%104kcal / 100 g
  • Protein 83%
  • Carbohydrates 4%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.5 gin the top quarter of poultry (median 18 g)
  • Sugars1 gabove the median for poultry (median 0.8 g)
  • Sodium864 mgabove the median for poultry (median 760 mg)
  • Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delikatess
Barcode
4063367297083
Quantity
100g
Label serving
1 portion (15 g)
Category
Cooked turkey breast slices
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Putenbrustfleisch, Speisesalz, Gewürze, Glukosesirup, Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Buchenholzrauch. Produkt kann Spuren von Sellerie und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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Blanc de dinde Lausse 104 22 g 1 g 1.3 g
Blanc de dinde Fleury Michon 104 22 g 1 g 1.3 g
tacchino arrosto Coop 104 23 g 0 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4063367297083. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Putenbrust Klassik?

100 g of Putenbrust Klassik has 104 kcal. Serving, 1 portion, 15 g (15 g): about 16 kcal.

Is Putenbrust Klassik high in protein?

Putenbrust Klassik contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 15 g (15 g). About 83% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18 g).

How many carbs are in Putenbrust Klassik?

Putenbrust Klassik has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Putenbrust Klassik?

Putenbrust Klassik contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Putenbrust Klassik?

100 g contains 864 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.