Pureći Ćevapi
Packaged product Autres aliments Purex
Pureći Ćevapi contains 152 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 732 mg | 32 % |
| Total carbohydrates L | 2,1 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 5 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gin the top quarter of autres aliments (median 7 g)
- Sugars0,2 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat8,6 gabove the median for autres aliments (median 6,5 g)
- Saturated fat2,5 gabove the median for autres aliments (median 1,9 g)
- Sodium732 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Purex
- Barcode
- 2119841005551
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lefse Festival | 152 | 3 g | 33,3 g | 0 g |
| Filetes lomo failiar Marcadona | 152 | 18 g | 0 g | 8,9 g |
| Tex-Mex Breakfast Bowl Meal Simple | 152 | 10,1 g | 7,1 g | 9,6 g |
| Carne Asada Bill Bailey’s | 152 | 17 g | 4,5 g | 8 g |
| Tikka Masala Taste Of Inspirations | 152 | 4 g | 19,2 g | 8 g |
| Vol au vent Hero | 152 | 4,7 g | 5,5 g | 12 g |
| Mah-mee Mit Poulet Betty Bossi | 152 | 8,6 g | 17 g | 5,1 g |
| Carne Asada Bill Baily's | 152 | 17 g | 4,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pureći Ćevapi?
100 g of Pureći Ćevapi has 152 kcal.
Is Pureći Ćevapi high in protein?
Pureći Ćevapi contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Pureći Ćevapi?
Pureći Ćevapi has 2,1 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pureći Ćevapi?
Pureći Ćevapi contains 8,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pureći Ćevapi?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2119841005551. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.