Pure chocolade Chocolat noir
Packaged product Sucres et desserts FairGlobe
Pure chocolade Chocolat noir contains 573 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24,8 g | 124 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,4 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 7,9 g)
- Sugars28,4 gbelow the median for sucres et desserts (median 28,6 g)
- Fat40 gbelow the median for sucres et desserts (median 40 g)
- Saturated fat24,8 gabove the median for sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FairGlobe
- Barcode
- 20151737
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolats noirs
- Packaging
- es:caja-de-carton,pt:envase-de-papel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar de caña en bruto, manteca de cacao, emulgente: lecitina de girasol (E-322).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate "Millennium Favorite" Brut 80% Millennium | 573 | 10,1 g | 31,1 g | 45,3 g |
| Chocolate negro 85% SuperSol | 573 | 10 g | 24 g | 45 g |
| 72% extra puur JUMBO | 573 | 7,5 g | 32,3 g | 43,2 g |
| Chcolate 85% Cacao Alteza | 573 | 10 g | 24 g | 45 g |
| Cioccolato fondente 75% Venchi | 573 | 9,1 g | 26,5 g | 45 g |
| Dark Nougat Croccante Vivani | 573 | 6,1 g | 45,8 g | 38,2 g |
| Chocolate negro 85% cacao Spar | 573 | 10 g | 24 g | 45 g |
| Chocolat italien 75% cacao Venchi | 573 | 9,1 g | 26,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pure chocolade Chocolat noir?
100 g of Pure chocolade Chocolat noir has 573 kcal. Serving, 10 g (10 g): about 57 kcal.
How much protein is in Pure chocolade Chocolat noir?
Pure chocolade Chocolat noir contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,84 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,9 g).
How many carbs are in Pure chocolade Chocolat noir?
Pure chocolade Chocolat noir has 35,7 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pure chocolade Chocolat noir?
Pure chocolade Chocolat noir contains 40 g of fat per 100 g, of which 24,8 g is saturated (124 % of the Daily Value).
How much sodium is in Pure chocolade Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20151737. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.