Pure chocolade Chocolat noir
Packaged product Dulces y postres FairGlobe
Pure chocolade Chocolat noir contains 573 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24,8 g | 124% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 35,7 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 28,4 g | |
| Added sugars L | 14,2 g | 28% |
| Protein L | 8,4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for dulces y postres (median 7,9 g)
- Sugars28,4 gbelow the median for dulces y postres (median 28,6 g)
- Fat40 gbelow the median for dulces y postres (median 40 g)
- Saturated fat24,8 gabove the median for dulces y postres (median 24 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FairGlobe
- Barcode
- 20151737
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolates oscuros
- Packaging
- es:caja-de-carton,pt:envase-de-papel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar de caña en bruto, manteca de cacao, emulgente: lecitina de girasol (E-322).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate "Millennium Favorite" Brut 80% Millennium | 573 | 10,1 g | 31,1 g | 45,3 g |
| Chocolate negro 85% SuperSol | 573 | 10 g | 24 g | 45 g |
| 72% extra puur JUMBO | 573 | 7,5 g | 32,3 g | 43,2 g |
| Chcolate 85% Cacao Alteza | 573 | 10 g | 24 g | 45 g |
| Cioccolato fondente 75% Venchi | 573 | 9,1 g | 26,5 g | 45 g |
| Dark Nougat Croccante Vivani | 573 | 6,1 g | 45,8 g | 38,2 g |
| Chocolate negro 85% cacao Spar | 573 | 10 g | 24 g | 45 g |
| Chocolat italien 75% cacao Venchi | 573 | 9,1 g | 26,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pure chocolade Chocolat noir?
100 g of Pure chocolade Chocolat noir has 573 kcal. Serving, 10 g (10 g): about 57 kcal.
How much protein is in Pure chocolade Chocolat noir?
Pure chocolade Chocolat noir contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 0,84 g in serving, 10 g (10 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,9 g).
How many carbs are in Pure chocolade Chocolat noir?
Pure chocolade Chocolat noir has 35,7 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pure chocolade Chocolat noir?
Pure chocolade Chocolat noir contains 40 g of fat per 100 g, of which 24,8 g is saturated (124% of the Daily Value).
How much sodium is in Pure chocolade Chocolat noir?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20151737. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.