Pumpkin Pie

Packaged product Sucres et desserts Lucky’s

Pumpkin Pie contains 260 kcal per 100 g. A serving, 1 1/6 slice, 104.04 g (104 g) provides about 271 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

260kcal per 100 g
4,8 gprotein
37,5 gcarbohydrates
10,6 gfat
271kcal in serving, 1 1/6 slice, 104.04 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 10,6 g 14 %
Saturated fat L 4,8 g 24 %
Cholesterol L 26,9 mg 9 %
Sodium L 240 mg 10 %
Total carbohydrates L 37,5 g 14 %
Dietary fiber L 0,96 g 3 %
Total sugars L 19,2 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %260kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0,96 gbelow the median for sucres et desserts (median 2 g)
  • Sugars19,2 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat10,6 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium240 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucky’s
Barcode
0289484908990
Label serving
1 1/6 slice (104.04 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
scallion pancake Hnsty 260 7,5 g 42,5 g 6,7 g
Bursting Soy Milk Taro Mille Crepe Cake Fleshippo Bakery 260 4 g 27 g 15 g
Angel Food Cake Our Family 260 4 g 60 g 0 g
Baguette jambon nature COOP 260 13 g 31 g 9 g
Jamaican patty Patty palace 260 6 g 36 g 11 g
Sweetcure Smoked Mackerel Sainsbury's 260 23 g 3,7 g 16,9 g
Syrups, érable 260 0,04 g 67 g 0,06 g
Ultimate cookie dough Coles 260 3,6 g 35,6 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 260 kcal. Serving, 1 1/6 slice, 104.04 g (104 g): about 271 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 1/6 slice, 104.04 g (104 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 37,5 g of total carbohydrates per 100 g, including 0,96 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 10,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Pumpkin Pie?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0289484908990. License: ODbL 1.0 (Open Food Facts). Source record dated 8 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.