Pumpkin Pie Half, Pumpkin
Packaged product Sucres et desserts RALPHS
Pumpkin Pie Half, Pumpkin contains 250 kcal per 100 g. A typical serving of 120 GRM (120 g) provides about 300 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 3 062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 24,2 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for sucres et desserts (median 3,8 g)
- Fiber1,7 gabove the median for sucres et desserts (median 1,2 g)
- Sugars24,2 gbelow the median for sucres et desserts (median 31,2 g)
- Fat10 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat5 gin the lowest quarter of sucres et desserts (median 7 g)
- Sodium283 mgbelow the median for sucres et desserts (median 284 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RALPHS
- Barcode
- 0041573007751
- Label serving
- 120 GRM
- Category
- cakes-cupcakes-snack-cakes
Ingredients
PUMPKIN, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, WHEY, SALT, CINNAMON, DEXTROSE, CITRIC ACID, SPICES, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM PROPLONATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cherry Cheesecake Dairy Dessert, Cherry OH! SO TEMPTING! | 250 | 3,8 g | 26,2 g | 15 g |
| Lemon Meringue Pie, Lemon Meringue MEIJER | 250 | 2,9 g | 38,2 g | 9,6 g |
| Pumpkin Pie, Pumpkin JESSIE LORD | 250 | 4,8 g | 32,7 g | 11,5 g |
| Pumpkin Pie, Pumpkin WEGMANS | 250 | 2,2 g | 33,1 g | 11 g |
| Shortcake Dessert Shells ESSENTIAL EVERYDAY | 250 | 4,2 g | 58,3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie Half, Pumpkin?
100 g of Pumpkin Pie Half, Pumpkin has 250 kcal. 120 GRM (120 g): about 300 kcal.
How much protein is in Pumpkin Pie Half, Pumpkin?
Pumpkin Pie Half, Pumpkin contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in 120 GRM (120 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).
How many carbs are in Pumpkin Pie Half, Pumpkin?
Pumpkin Pie Half, Pumpkin has 36,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 24,2 g of sugars.
How much fat is in Pumpkin Pie Half, Pumpkin?
Pumpkin Pie Half, Pumpkin contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pumpkin Pie Half, Pumpkin?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 octobre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2195867. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
Last updated: . Source description: "PUMPKIN PIE HALF, PUMPKIN". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.