Pumpkin pasta
Packaged product Grains et pâtes alimentaires Every
Pumpkin pasta contains 130 kcal per 100 g. A serving, 450 g (450 g) provides about 587 kcal.
Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 52 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of grains et pâtes alimentaires (median 7,9 g)
- Fiber1,8 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars3 gabove the median for grains et pâtes alimentaires (median 2,1 g)
- Fat5,1 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Saturated fat4,2 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium225 mgabove the median for grains et pâtes alimentaires (median 126 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Every
- Barcode
- 4260388950168
- Label serving
- 450 g
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Penang curry with jasmine rice Trader Joe’s | 131 | 2,5 g | 23,3 g | 3,1 g |
| TERIYAKI with EDAMAME & BROWN RICE STRENGTH MEALS CO | 130 | 8,6 g | 19,2 g | 1,7 g |
| Pasta Pesto Kip - Vernieuwd Fuelyourbody | 130 | 10,4 g | 12,3 g | 4,5 g |
| Basmati Rice and Wild Rice Sainsbury's | 130 | 3,2 g | 27,3 g | 0,72 g |
| Korean Style BBQ Flavoured Udon Noodle Bowl Urban Eats | 130 | 4 g | 34,8 g | 0,5 g |
| Pasta Codo Liso Pasta Talla | 130 | 5 g | 26 g | 0 g |
| Ooh Spicy Noodles Soulara | 130 | 8,7 g | 12,5 g | 4,3 g |
| Instant Fresh Noodles Kim Phat | 130 | 4 g | 28 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pasta?
100 g of Pumpkin pasta has 130 kcal. Serving, 450 g (450 g): about 587 kcal.
How much protein is in Pumpkin pasta?
Pumpkin pasta contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 16,7 g in serving, 450 g (450 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,9 g).
How many carbs are in Pumpkin pasta?
Pumpkin pasta has 16,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin pasta?
Pumpkin pasta contains 5,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pumpkin pasta?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260388950168. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.