Pumpkin Biscuit
Packaged product Sucres et desserts M&S
Pumpkin Biscuit contains 502 kcal per 100 g. A serving, 1 portion, 13 g (13 g) provides about 65 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 16,7 g | 84 % |
| Sodium L | 0,63 mg | 0 % |
| Total carbohydrates L | 59,7 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 19 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2 g)
- Sugars19 gbelow the median for sucres et desserts (median 21,6 g)
- Fat26,1 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat16,7 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium0,63 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 29458240
- Label serving
- 1 portion (13 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McVitie's Choc Chip Cookies McVities | 502 | 5,7 g | 60 g | 25,8 g |
| Biscuits au beurre et chocolat Kelsen | 502 | 5,5 g | 66 g | 23 g |
| chocolate hazelnut shortbread cookies Batter Bakery | 502 | 5 g | 47,5 g | 32,5 g |
| Peanut Butter Dark Chocolate Kind | 502 | 19 g | 41 g | 33 g |
| biscuits tiffin Tray Bakes | 502 | 4,8 g | 56,8 g | 28,1 g |
| Biscuits Choc Loaded 5pk Iga | 502 | 5,3 g | 60 g | 26,2 g |
| Shortcakes Elles | 502 | 6,1 g | 64,4 g | 23,9 g |
| Sweet Cinnamon Tortilla Chips Proper Crisps | 502 | 5 g | 60 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Biscuit?
100 g of Pumpkin Biscuit has 502 kcal. Serving, 1 portion, 13 g (13 g): about 65 kcal.
How much protein is in Pumpkin Biscuit?
Pumpkin Biscuit contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,72 g in serving, 1 portion, 13 g (13 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Biscuit?
Pumpkin Biscuit has 59,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Biscuit?
Pumpkin Biscuit contains 26,1 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Pumpkin Biscuit?
100 g contains 0,63 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29458240. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.