Pulled Steak W/ Roasted Vegetable

Packaged product Boissons Redefine

Pulled Steak W/ Roasted Vegetable contains 113 kcal per 100 g. A serving, 1 portion, 382 g (382 g) provides about 432 kcal.

Roughly 49 % of its calories come from carbohydrates, with 36 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
10,2 gprotein
13,9 gcarbohydrates
1,8 gfat
432kcal in serving, 1 portion, 382 g (382 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,79 g 4 %
Trans fat L 0 g
Cholesterol L 19,6 mg 7 %
Sodium L 96,9 mg 4 %
Total carbohydrates L 13,9 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 4,7 g
Added sugars L 3,1 g 6 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 49 %Fat: 15 %113kcal / 100 g
  • Protein 36 %
  • Carbohydrates 49 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gabove the median for boissons (median 0,6 g)
  • Fiber1,1 gabove the median for boissons (median 0 g)
  • Sugars4,7 gbelow the median for boissons (median 4,8 g)
  • Fat1,8 gabove the median for boissons (median 0,1 g)
  • Saturated fat0,79 gabove the median for boissons (median 0,1 g)
  • Sodium96,9 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redefine
Barcode
0117754444650
Label serving
1 portion (382 g)
Category
Boissons

Ingredients

Ingredients not reported.

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Irish Lean Beef Steak Mince 5% Fat Tesco 113 21,8 g 0,4 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Steak W/ Roasted Vegetable?

100 g of Pulled Steak W/ Roasted Vegetable has 113 kcal. Serving, 1 portion, 382 g (382 g): about 432 kcal.

Is Pulled Steak W/ Roasted Vegetable high in protein?

Pulled Steak W/ Roasted Vegetable contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 39 g in serving, 1 portion, 382 g (382 g). About 36 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Pulled Steak W/ Roasted Vegetable?

Pulled Steak W/ Roasted Vegetable has 13,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Steak W/ Roasted Vegetable?

Pulled Steak W/ Roasted Vegetable contains 1,8 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).

How much sodium is in Pulled Steak W/ Roasted Vegetable?

100 g contains 96,9 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0117754444650. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.