Pulled Pork

Packaged product Viande Origgi e Colombo

Pulled Pork contains 164 kcal per 100 g. A serving, 100 g (100 g) provides about 164 kcal.

Roughly 58 % of its calories come from protein, with 40 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 225 kcal per 100 g across 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g
24 gprotein
1 gcarbohydrates
7,4 gfat
164kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 7,4 g 9 %
Saturated fat L 2,7 g 14 %
Sodium L 376 mg 16 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 2 %Fat: 40 %164kcal / 100 g
  • Protein 58 %
  • Carbohydrates 2 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for viande (median 18,1 g)
  • Sugars0,5 gabove the median for viande (median 0,3 g)
  • Fat7,4 gbelow the median for viande (median 16 g)
  • Saturated fat2,7 gbelow the median for viande (median 5,8 g)
  • Sodium376 mgin the lowest quarter of viande (median 800 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Origgi e Colombo
Barcode
8010411008962
Label serving
100 g
Category
meat-products
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Polpettine Di Pollo E Triglia Mediter AIA 164 16 g 5,1 g 8,9 g
Bresaola Montorsi 166 34 g 0,5 g 3,1 g
Hamburger gran gusto Marfisi 162 14,6 g 3,2 g 10,1 g
Gourmet Hax Recla 162 22 g 0,6 g 8 g
Scottona Ambrosini 167 16 g 1 g 11 g
Bresaola Aia 160 34 g 0 g 2,7 g
Wudy light Aia 168 15 g 3,9 g 9,4 g
Hamburger con tacchino Del campo 168 16 g 1,3 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 164 kcal. Serving, 100 g (100 g): about 164 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 58 % of its calories come from protein. Compared with other viande, that is above the median (median 18,1 g).

How many carbs are in Pulled Pork?

Pulled Pork has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork?

Pulled Pork contains 7,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010411008962. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.