Pulled Pork Mac & Cheese
Packaged product Produits laitiers et oeufs prepKitchen
Pulled Pork Mac & Cheese contains 117 kcal per 100 g. A serving, 1 portion, 550 g (550 g) provides about 644 kcal.
Roughly 34 % of its calories come from fat, with 34 % from carbohydrates and 32 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 34 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for produits laitiers et oeufs (median 8,5 g)
- Sugars3,6 gabove the median for produits laitiers et oeufs (median 3,6 g)
- Fat4,5 gbelow the median for produits laitiers et oeufs (median 10,5 g)
- Saturated fat2 gbelow the median for produits laitiers et oeufs (median 4,5 g)
- Sodium100 mgbelow the median for produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- prepKitchen
- Barcode
- 0720158475399
- Label serving
- 1 portion (550 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gong Bao Chicken with Brown Rice & Eggplants YoloFoods | 117 | 8,2 g | 12,2 g | 3,5 g |
| Rich Yogurt 麦德龙 | 117 | 3,6 g | 10 g | 7,1 g |
| Creamy Cajun Chicken Woolworths | 117 | 10,2 g | 13 g | 2,4 g |
| Cherry Frozen Yogurt Iogo | 117 | 3,2 g | 21,3 g | 2,1 g |
| Pumpkin Spice Ice-cream Co-op Gold | 117 | 1,1 g | 14,9 g | 5,9 g |
| Pralines And Cream Icecream London Ice Cream Company | 117 | 1,6 g | 16 g | 5,9 g |
| Activia full Fat Stirred Yoghurt Figs Activia | 117 | 3,9 g | 16,9 g | 3,5 g |
| 100% Cow's Milk Fresh Yoghurt Strawberry Marmum | 117 | 3,1 g | 19 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Mac & Cheese?
100 g of Pulled Pork Mac & Cheese has 117 kcal. Serving, 1 portion, 550 g (550 g): about 644 kcal.
How much protein is in Pulled Pork Mac & Cheese?
Pulled Pork Mac & Cheese contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 52 g in serving, 1 portion, 550 g (550 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8,5 g).
How many carbs are in Pulled Pork Mac & Cheese?
Pulled Pork Mac & Cheese has 10,2 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Mac & Cheese?
Pulled Pork Mac & Cheese contains 4,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pulled Pork Mac & Cheese?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158475399. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.