Pulled Pork BBQ

Packaged product Viande Three Aussie Farmers

Pulled Pork BBQ contains 123 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 123 kcal.

Roughly 53 % of its calories come from protein, with 40 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork BBQ by Three Aussie Farmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
16,2 gprotein
2,2 gcarbohydrates
5,4 gfat
123kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5,4 g 7 %
Saturated fat L 2,2 g 11 %
Sodium L 307 mg 13 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 16,2 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 7 %Fat: 40 %123kcal / 100 g
  • Protein 53 %
  • Carbohydrates 7 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,2 gbelow the median for viande (median 17,6 g)
  • Sugars0,1 gbelow the median for viande (median 1 g)
  • Fat5,4 gbelow the median for viande (median 8,6 g)
  • Saturated fat2,2 gbelow the median for viande (median 3,1 g)
  • Sodium307 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Three Aussie Farmers
Barcode
9342580000485
Label serving
1 serving (100 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef And Broccoli Skillet Stir Fry Cafe De Chine 123 11 g 9,7 g 4,9 g
Naturally Better Ground Beef 96% Extra Lean SE Grocers 123 21,2 g 0 g 4 g
Dry cured Ham Asda 123 22 g 1,8 g 3,1 g
Beef Chili Costco 123 9,6 g 8,3 g 5,3 g
96% Extra Lean Ground Beef Food Lion 123 21,2 g 0 g 4 g
Crumbed Irish Ham Shavings Specially Selected 123 24 g 0,5 g 3 g
Roast Beef USDA Choice Black Bear 123 21,2 g 0 g 4,4 g
Pork Enchilada Bowl Whole & Simple 123 6 g 14 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork BBQ?

100 g of Pulled Pork BBQ has 123 kcal. Serving, 1 serving, 100 g (100 g): about 123 kcal.

Is Pulled Pork BBQ high in protein?

Pulled Pork BBQ contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 16,2 g in serving, 1 serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Pulled Pork BBQ?

Pulled Pork BBQ has 2,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork BBQ?

Pulled Pork BBQ contains 5,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Pulled Pork BBQ?

100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9342580000485. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.