Pulled Chicken
Packaged product Repas et plats Chef Select
Pulled Chicken contains 121 kcal per 100 g. A serving, 1 package, 500 g (500 g) provides about 605 kcal.
Roughly 52 % of its calories come from protein, with 34 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 235 kcal per 100 g across 22 805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 14 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the top quarter of repas et plats (median 9,8 g)
- Fiber2 gabove the median for repas et plats (median 1,6 g)
- Sugars2 gbelow the median for repas et plats (median 2,6 g)
- Fat4,5 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat1,3 gbelow the median for repas et plats (median 2,8 g)
- Sodium629 mgin the top quarter of repas et plats (median 403 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20017095
- Quantity
- 550 g
- Label serving
- 1 package (500 g)
- Category
- Carne de pollo
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% Hähnchenfleisch flüssig gewürzt [82% Hähnchenfleisch, 18% Flüssigwürzung (Trinkwasser, Reisstärke, Speisesalz, Stabilisatoren: Natriumcitrate, Diphosphate; Dextrose, Buchenholzrauch)], 8 % Barbecue-Marinade [Trinkwasser, Zucker, Blütenhonig, Speisesalz, Gewürze, Branntweinessig, Speisesenf (Trinkwasser, Zucker, SENFSAATEN, Branntweinessig, Gewürze), modifizierte Stärke, Dextrose, Gewürzextrakte, Verdickungsmittel: Xanthan; Buchenholzrauch].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pulled Chicken?
100 g of Pulled Chicken has 121 kcal. Serving, 1 package, 500 g (500 g): about 605 kcal.
Is Pulled Chicken high in protein?
Pulled Chicken contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 77,5 g in serving, 1 package, 500 g (500 g). About 52 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,8 g).
How many carbs are in Pulled Chicken?
Pulled Chicken has 4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken?
Pulled Chicken contains 4,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Pulled Chicken?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20017095. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.