Pulled Chicken
Packaged product Meals and Dishes Chef Select
Pulled Chicken contains 121 kcal per 100 g. A serving, 1 package, 500 g (500 g) provides about 605 kcal.
Roughly 52% of its calories come from protein, with 34% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 15.5 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 14%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.5 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber2 gabove the median for meals and dishes (median 1.6 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat4.5 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.3 gbelow the median for meals and dishes (median 2.8 g)
- Sodium629 mgin the top quarter of meals and dishes (median 403 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20017095
- Quantity
- 550 g
- Label serving
- 1 package (500 g)
- Category
- Carne de pollo
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
92% Hähnchenfleisch flüssig gewürzt [82% Hähnchenfleisch, 18% Flüssigwürzung (Trinkwasser, Reisstärke, Speisesalz, Stabilisatoren: Natriumcitrate, Diphosphate; Dextrose, Buchenholzrauch)], 8 % Barbecue-Marinade [Trinkwasser, Zucker, Blütenhonig, Speisesalz, Gewürze, Branntweinessig, Speisesenf (Trinkwasser, Zucker, SENFSAATEN, Branntweinessig, Gewürze), modifizierte Stärke, Dextrose, Gewürzextrakte, Verdickungsmittel: Xanthan; Buchenholzrauch].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pulled Chicken?
100 g of Pulled Chicken has 121 kcal. Serving, 1 package, 500 g (500 g): about 605 kcal.
Is Pulled Chicken high in protein?
Pulled Chicken contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 77.5 g in serving, 1 package, 500 g (500 g). About 52% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.8 g).
How many carbs are in Pulled Chicken?
Pulled Chicken has 4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken?
Pulled Chicken contains 4.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Pulled Chicken?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20017095. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.