Pulled Chicken Breast
Packaged product Volailles Moira Mac's
Pulled Chicken Breast contains 96 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 48 kcal.
Roughly 74 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,1 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,2 g | 36 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 8 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for volailles (median 17,9 g)
- Fat2 gbelow the median for volailles (median 4,3 g)
- Sodium800 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Moira Mac's
- Barcode
- 9340281002524
- Label serving
- 1 portion (50 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Spicy Chicken Pasta MasterFoods | 96 | 1,6 g | 8,1 g | 0,47 g |
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| Chilli Chicken Breast Panetta Mercato | 96 | 15,3 g | 1 g | 3,7 g |
| Chilli Chicken Breast Panetta | 96 | 15,3 g | 1 g | 3,7 g |
| Jerk Chicken With Pineaple Salsa Cookfood.net | 96 | 6,5 g | 10,7 g | 2,7 g |
| Original Cooked Turkey Olymel | 96 | 17,3 g | 0 g | 2,9 g |
| Deli Slices Oven Prepared Turkey Breast Empire Kosher | 96 | 19,2 g | 1,9 g | 0,96 g |
| Slow Roasted Turkey Breast Hillshire Farm | 96 | 19,2 g | 1,9 g | 0,96 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Breast?
100 g of Pulled Chicken Breast has 96 kcal. Serving, 1 portion, 50 g (50 g): about 48 kcal.
Is Pulled Chicken Breast high in protein?
Pulled Chicken Breast contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 50 g (50 g). About 74 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Pulled Chicken Breast?
Pulled Chicken Breast has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Breast?
Pulled Chicken Breast contains 2 g of fat per 100 g.
How much sodium is in Pulled Chicken Breast?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340281002524. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.